Our Story
YANUK BETWEEN STOVES AND EARTH
Between fire, earth, and memory, a story unfolds that goes far beyond the kitchen.
YANUK is the story of Luis Iván Castillo MarroquÃn, an Ecuadorian chef who transformed a humble childhood, marked by the aromas of the countryside, his grandparents' recipes, and his family's hard work, into an extraordinary international culinary career.
Through his memories, the reader will discover how each dish holds a story, how cooking can become a legacy, and how passion, perseverance, and roots can pave the way even in the most difficult times.
A journey full of flavors, emotions, and lessons that demonstrates that the best recipes are born from the heart and from memory.
Chef Luis Castillo

